Regulations for Backyard Chickens?

This is an item in our Local Government Toolkit

Many cities throughout Utah have recognized that the keeping of chickens is compatible with neighborhood living. For example, when properly cared for, the noise and odors from chickens are minimal and hardly noticeable, even in close quarters. Accordingly, it is common to have ordinances that allow residents to keep chickens in urban and suburban settings.

Our primary recommendation is to avoid banning chickens in residential areas. In terms of regulations, we recommend a principle-based approach to backyard chicken ownership:

  1. Instead of permits and fees, craft a clear ordinance that enables residents to clearly understand what the requirements are and where any complaints can be directed.
  2. To address sanitary and nuisance concerns, requirements to keep chickens in an enclosed area and to keep their coops free from objectionable odor and waste are appropriate.
  3. Avoid controls on lot size or a strict limit on the number of chickens a person may keep.

In terms of a model city to follow, we recommend Farmington. Farmington offers a helpful example for backyard chicken regulations, highlighting residents’ capabilities of responsible ownership rather than implementing tight controls on lot sizes, animal limits, and mandating fees or permits.

Are you a local elected official and interested in chatting with us more about this topic? Please reach out to us at localgovt@libertas.org—we’d love to chat!

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About the author

Lee Sands

Lee is the Local Government Policy Analyst at Libertas Institute, drawing on his research and entrepreneurial experience to inform and assist elected officials and the general public. He focuses on issues most relevant to local governments, such as land use, taxation, and business regulation. His work addresses the regulatory hurdles that matter most to families, small businesses, and entrepreneurs. A native of rural northeast Florida, Lee moved to Provo, Utah in 2004. Before joining Libertas, his path ran through the private sector in technical writing, journalism, and small business, giving him firsthand experience navigating the regulatory environment he now works to improve. He graduated from BYU and attended the Vermont College of Fine Arts. Outside of work, he enjoys time with his family, the outdoors, history, and creative pursuits.

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